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Home » Inventory Damage Recoup – United Natural Foods Internship 2023 Eden Prairie

Inventory Damage Recoup – United Natural Foods Internship 2023 Eden Prairie

    Website United Natural Foods

    Position Title: Inventory Damage Recoup

    Company: United Natural Foods

    Location: Eden Prairie, MN, USA

    Job Description:

    The Damage Recoup associate will be ensuring proper handling of damaged and/or spoiled merchandise daily. The Damage Recoup associate is responsible for reviewing and processing returns from retailers including the salvage program. This position will also process vendor returns in accordance with policies and procedures. They will also help support inventory projects and programs to ensure accuracy and in compliance with service levels. Position eligible for $1.25 night shift differential.


    • Monitors and process store returns, driver check-in process and salvage programs
    • Monitors and process product velocity and tracks lost sales and in-house damages
    • Research mis-slots and quality issues, verifies pick slots and back stock verification
    • Processes return to vendor requests in accordance with standard operating procedures
    • Alerts management of potential safety problems or violations
    • Track food bank donations and salvaged product
    • Responsible for proper handling of damaged and/or spoiled merchandise daily
    • Collect and relocate merchandise as necessary to correct inventory problems
    • Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
    • Performs other relevant job duties as required


    • High school diploma or GED required
    • Capability of being licensed in operating powered industrial equipment
    • Have an understanding of procedures in other areas of the warehouse for a more global understanding of all processes.
    • Experience as a selector or lift operator (strongly preferred)
    • 1-2 years of data entry experience preferred
    • Understanding of safety guidelines
    • Understanding of paperwork and reporting methods related to tracking inventory
    • Strong knowledge of applicable warehouse mgmt. system and RF system
    • Attention to detail
    • Ability to lift between 40-60 pounds daily and to stand, walk, bend, stoop, twist and turn frequently.
    • Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation

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