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STORE PERISHABLE MANAGER – Dollar General Jobs Near Me Fulton

    Website Dollar General


    Company: Dollar General

    Location: Fulton, MO, US

    Job Description:

    Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Dollar General operates more than 18,000 stores in 47 states, and we’re still growing. Learn more about Dollar General at


    • Accurately record inventory levels as requested by the Store Support Center.
    • Assist the Store Manager with ensuring that customers’ needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires.
    • Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.
    • Assist with other operational areas as directed by the Store Manager.
    • High school diploma or equivalent strongly preferred
    • One year of experience in a retail environment and six months supervisory experience preferred
    • Previous lead experience and/or grocery store experience preferred.
    • Attainment of required local and state food handling certifications, if applicable.


    • Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
    • Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
    • Ability to learn and perform cash register functions to generate reports.
    • Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
    • Knowledge of cash handling procedures including cashier accountability and deposit control.
    • Knowledge of cash, facility and safety control policies and practices.
    • Knowledge of inventory management and merchandising practices.
    • Good organization skills with attention to detail
    • Effective interpersonal and oral & written communication skills.
    • Understanding of safety policies and practices.
    • Ability to read and follow plan-o-gram and merchandise presentation guidance.
    • Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
    • Ability and willingness to obtain required certifications in food handling.

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