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Associate Producer – Disney Internships 2023 In Allentown

    Website The Walt Disney Company

    Job Description:

    For us, safety is our number one priority. Day and night, our Prevention and Safety Division does everything in its power to ensure the safety of people and property, providing peace of mind to guests and employees throughout Disneyland Paris Resort.

    Job Responsibilities:

    • Communicating company decisions to your team and ensuring application, always striving to serve as an example
    • Developing genuine team spirit through your leadership and attitude, encouraging your team to surpass themselves and take initiatives
    • Ensuring that HACCP norms are respected in your restaurant
    • Providing daily support to your team (3 to 5 people)
    • Ensuring training and personal development for your team members knowing that trust is an essential building block for their careers
    • Preparing both hot and cold food autonomously, knowing how to handle any unexpected situations that may arise

    Job Requirements/Qualifications:

    • You are aware that you must be flexible to work weekday and weekend shifts in the hours between 7 am and 2 am
    • You have a culinary diploma or certificate, and/or at least 1 year of similar experience managing a team of 3–5 commis chefs
    • You master all the basic cooking techniques and can explain them clearly to others
    • You are able to ensure the smooth running of your team in the kitchen, perform well under pressure and respect deadlines without compromising HACCP procedures
    • You speak fluent intermediate French (B1)

    To apply for this job please visit jobs.disneycareers.com.


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